Buffalo Wings & Blue Cheese Dip

My twist on the American classic. ⁣

What you need

20 Chicken wings

100g flour

1.5 tsp garlic powder

1.5 tsp cayenne

1.5 tsp Onion powder

1.5 tsp salt

Buffalo Sauce

180ml franks sauce

110g melted butter

1.5 tbsp white wine vinegar

0.5 tsp Worcestershire sauce

0.5 tsp Cayenne

0.5 tsp Garlic Powder

Salt

Blue Cheese Dip

130g blue cheese crumbles

120ml sour cream

60ml Mayo

1 tbsp milk

1 tbsp freshly squeezed lemon juice

1/4 tsp salt

1/8 tsp pepper

Method...

1. Mix the flour well with seasoning then coat the wings, preheat oven to 200c
   

2. Line baking tray with tin foil with a little oil coating. Place wings on tray and cook for 45 minutes until crispy, turning at least once.
   

3. As the wings are finishing melt the butter in a pan. Add all the other ingredients and stir with a whisk on a low heat.
   

4. As it starts to bubble take off heat and whisk. Coat wings well
   

5. For the blue cheese just mix all the ingredients together well. If you have time do this an hour or 2 before using.

Don't forget to tag @fiftyplatesofgrey in your pictures if you make this at home!